Thursday, January 23, 2014
Crack Me Some Crème Brûlée.
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Creme Brûlée is by far the easiest French recipe I have ever came across. Its a no fuss dessert that could easily be put together in less th...
Monday, August 19, 2013
Glazed Chicken and Asparagus
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I always had this assumption that some people believe that for a dish to be Asian, one must add either sesame oil or soy sauce, or a combina...
Wednesday, July 17, 2013
Brined Fried Chicken ala Thomas Keller
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Back a several moths ago, I watched Ina Gartens' Barefoot Contessa show. There was an episode about the famous Thomas Keller and his Lem...
Tuesday, July 16, 2013
Strawberry ShortCake Recipe
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I dont quite know how to name this recipe. An idea of making some strawberry shortcake struck me, and then I found how inconvenient storing ...
Friday, June 28, 2013
Spare Me Some Ribs
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I've been looking for some authentic chinese spare ribs recipe for a while now. You know those succulent spare ribs that the ol' chi...
Thursday, June 27, 2013
Whoop! Whoop! For Some Vanilla Whoopie Pie!!!
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Soft vanilla sponges, filled with a rich chocolate buttercream. Serve these babies with a large mug of brewed coffee in the morning for a sp...
Thursday, June 20, 2013
All American Steak Dinner
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Steak dinner has never been popular in my kitchen. I could never finish a medium sized slab with all the accompanying sides it goes with. Ne...
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