Korean Bulgogi Fusion Recipe from Bop N Grill

The place is a fusion of East meets West. That is the exact phrase to call it, where else will you find a Bulgogi Philly Cheese steak, which I've added into my long list of foods to try. If you wanna check out BopNGrill, its in Chicago, on Sheridan Road, between Albion Avenue and North Shore Avenue.

Ingredients

Rib Eye Steak Cut thinly
One small Asian Pear
1/2     Cup of Canned Pineapple
1 1/2  Bulb of Peeled Garlic
1/2     Cup Mirin
1/2     Can Sprite
Carmelized Onion
Scallion
Salt and Pepper
Red Pepperflakes
3 Tbs   Sesame Oil
1 Tbs   Sesame Seeds

Blend everything together in a blender. Transfer everything to a big bowl with 3 cups of Soy Sauce, 4 Tbs of Brown Sugar. Add the meat, 1 sliced onions and julienne carrots.  Marinate for couple of hours or over night, which ever you prefer. 

Heat up a skillet with a 2 Tbs of oil. Set the heat to medium-high. Place at least a cup of the meat on the pipping hot skillet. * Make sure to squeeze the marinate out. Another alternative is using a colander. Toss and turn until the meat is tender. 

Serve with a small drizzle of Sesame oil, with sesame seeds and scallions. Placed on top of hot white rice.

  *This type of cooking will be very messy and prepare for splatter everywhere. I found this recipe is best to do the day you are planning on cleaning your stove.